Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries
October 10, 2019
I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. It's healthy and delicious!
Ingredients
Produce
2 lb Butternut squash
15 oz Chickpeas, canned
1 cup Cranberries, fresh
4 cups Curly kale
1/4 tsp Garlic powder
Condiments
1 Honey
Baking & Spices
9 tsp Avocado oil
1/8 tsp Black pepper
1/4 tsp Cayenne pepper, ground
1/4 tsp Paprika, smoked
1/8 tsp Pepper
3/8 tsp Salt
1 Salt and pepper
Oils & Vinegars
2 tsp Apple cider vinegar
Nuts & Seeds
1/8 tsp Cumin, ground
Drinks
2 tbsp Orange juice
Dairy
1/4 cup Feta cheese
Read More About This Recipe at peasandcrayons.com
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| Roasted Butternut Squash Kale Salad with Chickpeas and Cranberries |
Produce
2 lb Butternut squash
15 oz Chickpeas, canned
1 cup Cranberries, fresh
4 cups Curly kale
1/4 tsp Garlic powder
Condiments
1 Honey
Baking & Spices
9 tsp Avocado oil
1/8 tsp Black pepper
1/4 tsp Cayenne pepper, ground
1/4 tsp Paprika, smoked
1/8 tsp Pepper
3/8 tsp Salt
1 Salt and pepper
Oils & Vinegars
2 tsp Apple cider vinegar
Nuts & Seeds
1/8 tsp Cumin, ground
Drinks
2 tbsp Orange juice
Dairy
1/4 cup Feta cheese
Read More About This Recipe at peasandcrayons.com