Honey-Lemon Grilled Chicken
May 12, 2019
Ingredients:
- 8 boneless and skinless chicken thighs
- 1/4 cup thinly sliced shallots
- 2 tablespoons water
- 1 tablespoon honey
- 1 tablespoon chopped fresh oregano
- 1 1/2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
How to make:
Season chicken with salt and pepper then cook on a pre-heated grill over medium-high heat till roasted through. take away from heat and put aside. Cook shallots over medium heat in a very pan till softened, concerning a pair of minutes. Add water, honey and lemon to the pan and cook for one minute. Pour mixture on a dish and place chicken over sauce, turning to coat. Sprinkle oregano over chicken and serve.