Sheet Pan Roast Pork Tenderloin with Potatoes
September 06, 2019
This Sheet Pan Roast Pork Tenderloin with Potatoes is extremely tender, succulent, and healthy. This pork tenderloin recipe is easy enough for a weeknight meal and delicious enough for serving to guests. Little effort with big results.
Ingredients
Meat
2 lbs Pork tenderloins, boneless
Produce
1 peeled and cut into small 2 inch small pieces 1 lb carrots
1 cut into small 2 inch small pieces 2 lbs baby potatoes
1 whole head Garlic
1/2 cup Onion
1/4 cup Rosemary, fresh leaves
Condiments
6 tbsp Balsamic vinegar, high quality
2 heaping tbsp Honey, pure
Baking & Spices
1/2 tsp Black pepper, freshly ground
2 tsp Kosher salt
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Read More About This Recipe at www.chewoutloud.com
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| Sheet Pan Roast Pork Tenderloin with Potatoes |
Meat
2 lbs Pork tenderloins, boneless
Produce
1 peeled and cut into small 2 inch small pieces 1 lb carrots
1 cut into small 2 inch small pieces 2 lbs baby potatoes
1 whole head Garlic
1/2 cup Onion
1/4 cup Rosemary, fresh leaves
Condiments
6 tbsp Balsamic vinegar, high quality
2 heaping tbsp Honey, pure
Baking & Spices
1/2 tsp Black pepper, freshly ground
2 tsp Kosher salt
Oils & Vinegars
1/2 cup Olive oil, extra virgin
Read More About This Recipe at www.chewoutloud.com