Raspberry Layer Cake with Cream Cheese Frosting
September 06, 2019
Delicate sponge cake layers filled with creamy sweet cream cheese frosting and raspberry jello made with real fruits. Gorgeous, tall and impressive cake for any occasion.
Ingredients
Produce
20 1/2 oz Raspberries, fresh or frozen
1 tbsp Raspberry, freeze-dried powder
Refrigerated
6 Eggs, large
Baking & Spices
1 1/2 cups Cake flour, plain
1/2 tsp Cream of tartar
4 cups Powdered sugar
1/2 tsp Salt
2 1/2 cup Sugar
1 tbsp Vanilla extract, pure
Dairy
1/2 cup Butter, unsalted
16 oz Cream cheese
Desserts
1 packet Gelatin
Liquids
1 3/16 cup Water
Read More About This Recipe at www.sweetandsavorybyshinee.com
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| Raspberry Layer Cake with Cream Cheese Frosting |
Produce
20 1/2 oz Raspberries, fresh or frozen
1 tbsp Raspberry, freeze-dried powder
Refrigerated
6 Eggs, large
Baking & Spices
1 1/2 cups Cake flour, plain
1/2 tsp Cream of tartar
4 cups Powdered sugar
1/2 tsp Salt
2 1/2 cup Sugar
1 tbsp Vanilla extract, pure
Dairy
1/2 cup Butter, unsalted
16 oz Cream cheese
Desserts
1 packet Gelatin
Liquids
1 3/16 cup Water
Read More About This Recipe at www.sweetandsavorybyshinee.com