Cheesy BBQ Chicken Pizza Rolls
August 02, 2019
Cheesy soft rolls of pizza dough stuffed with tender chunks of chicken, sweet BBQ sauce, chopped red onion and salty bacon bits!
Ingredients
Instructions
Ingredients
- 1 pound fresh, frozen or refrigerated pizza dough, thawed
- 1/2 cup sweet BBQ sauce, plus extra for serving
- 1 1/4 cups shredded part-skim mozzarella cheese, divided
- 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
- 3 tablespoons finely chopped red onion
- 1/4 teaspoon crushed red pepper flakes, optional
- 3 slices bacon, cooked crisp, drained and finely chopped (optional)
- chopped fresh parsley leaves for garnish
- 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl
Instructions
- If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
- Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
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