Cajun Crawfish Pasta Recipe
July 31, 2019
This Cajun crawfish pasta recipe is packed with flavor from the crawfish plus tasso, red bell pepper, parmesan cheese and tomatoes. It's quick, easy and delicious!
Ingredients:
Method:
Ingredients:
- 1 pound shaped pasta (elbow, cavatelli or something similar in size)
- 4 tablespoons unsalted butter
- 1 cup sliced button mushrooms
- 1 cup diced tomatoes
- 2/3 cup diced tasso
- 1/2 cup finely chopped red bell pepper
- 1/4 cup thinly sliced green onion
- 3 tablespoons minced garlic
- 1 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 2 cups crawfish tails
- 2 tablespoons minced parsley or chopped chives
- 1 cup shredded parmesan cheese
Method:
- If you don't have cooked noodles on hand already, cook the noodles and cool them before starting to cook the rest of the dish. Set aside for now. You can cook the noodles while prepping the remaining ingredients in the recipe and that should take about the same amount of time.
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