Burger Tips for Barbecue Success
July 15, 2019
Summer and fall - and the long weekends in-between - are ideal times to fire up the grill and bring the family together for some outdoor fun.
Burgers, the quintessential barbecue fare, are among America's all-time favorite foods.
For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.
Here are some burger-making tips from Organic Prairie.
* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.
* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.
* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.
Try this Mediterranean-inspired burger recipe at your next family barbecue.
GREEK GOURMET BURGER
In a large glass bowl, mix all ingredients. Cover and chill for 1 hour to allow flavors to mingle.
Form into 6 patties. Cook over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal greens.
(Makes 6 servings)
Burgers, the quintessential barbecue fare, are among America's all-time favorite foods.
For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.
Here are some burger-making tips from Organic Prairie.
* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.
* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.
* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.
Try this Mediterranean-inspired burger recipe at your next family barbecue.
GREEK GOURMET BURGER
- 1 1/2 pounds Organic Prairie ground beef (thawed)
- 1 1/2 medium green onion (chopped)
- 1 cup fresh spinach (chopped)
- 1/4 cup tomato (chopped)
- 1/4 cup organic feta cheese
- 1/4 teaspoon dried dill
- 1/2 teaspoon basil
- 1/2 teaspoon sea salt (to taste)
- 1/2 teaspoon black pepper (ground)
In a large glass bowl, mix all ingredients. Cover and chill for 1 hour to allow flavors to mingle.
Form into 6 patties. Cook over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal greens.
(Makes 6 servings)