Burger Tips for Barbecue Success

Summer and fall - and the long weekends in-between - are ideal times to fire up the grill and bring the family together for some outdoor fun.

Burgers, the quintessential barbecue fare, are among America's all-time favorite foods.

For variety, top them with unconventional fixings, such as avocado slices, arugula, salsa and fresh basil.

Here are some burger-making tips from Organic Prairie.

* For best flavor, use 85 percent lean ground beef. If you choose leaner meat, add a splash of tomato juice or Worcestershire sauce to increase flavor and moisture.

* Finely mince any garlic, onions or other vegetables that will be mixed into the meat. Larger chunks will make the burger fall apart on the grill.

* Wet clean hands prior to making the patties. The patties should be formed loosely, not packed or pressed, and should be about one-half-inch thick and slightly wider than the bun.

Try this Mediterranean-inspired burger recipe at your next family barbecue.


GREEK GOURMET BURGER


  • 1 1/2 pounds Organic Prairie ground beef (thawed)
  • 1 1/2 medium green onion (chopped)
  • 1 cup fresh spinach (chopped)
  • 1/4 cup tomato (chopped)
  • 1/4 cup organic feta cheese
  • 1/4 teaspoon dried dill
  • 1/2 teaspoon basil
  • 1/2 teaspoon sea salt (to taste)
  • 1/2 teaspoon black pepper (ground)

In a large glass bowl, mix all ingredients. Cover and chill for 1 hour to allow flavors to mingle.


Form into 6 patties. Cook over medium-high heat for 6 minutes on each side for medium doneness. Serve over seasonal greens.


(Makes 6 servings)

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