Easy Steak Diane Recipe

Steak Diane may be a classical and attractive meat dish that's a classic in white-tablecloth restaurants and, to properly be served, should be ready at tableside.

This presentation may be a good way to impress your guests or excellent for that special romantic dinner!

• 2 boned beef high loin steaks, cut one-inch thick (about 1 1/4 lbs.) 
• 1 tsp. grated lemon rind 
• 1/4 tsp. pepper 
• 1 Tbsp. oil 
• 2 Tbsp. hard drink (optional) 
• 2 tsp. Worcestershire 
• 1/2 lb. tiny mushrooms, sliced 
• 3 Tbsp. finely shredded shallots or inexperienced onions 
• 1/4 cup half-and-half 
• 1 Tbsp. recent juice 
• 2 tsp. Dijon-style mustard 

Heat oil in an exceedingly giant pan over medium heat till hot. Add mushrooms and shallots; cook and stir for four minutes or till tender. Remove.

On a clean pan; spray with cookery spray or few drops of oil, heat over medium heat till hot. mix lemon rind and pepper; press onto beef steaks. Place steaks in pan; cook twelve to fifteen minutes for medium rare to medium, turning sometimes. take away and keep heat.

Adding the hard drink to the pan, cook and stir till tanned bits connected to frypan square measure dissolved. Stir in half-and-half, juice, mustard and Worcestershire. Stir in mushroom mixture; heat through. Serve with sauce. Serves 4.

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