How to Make the Best Potato Salad

It may be a daring statement to create however i believe this salad instruction that was two-handed down from my grannie to my momma and so to Maine is certainly the most effective.

Ingredients:

• 6 medium white potatoes or Yukon golds concerning two 1/2 to three pounds, quartered
• 3 tablespoons white vinegar
• 2 giant celery stalks diced
• 6 inexperienced onions diced
• 5 exhausting poached eggs unclothed
• 1 one/2 cups Miracle Whip or mayo
• 1 tablespoon yellow mustard
• 1 one/2 teaspoons flavorer
• kosher salt and freshly ground black pepper
• paprika for garnish

Instructions:

• Bring potatoes to a boil in giant pot of cold water that is been generously preserved. scale back the warmth to medium high or a gently rolling boil and cook for 10-15 minutes or till the potatoes area unit simply cut with a pairing knife. Drain and let cool till simply able to handle.
• Peel the skins from the potatoes and remove giant diced items. Transfer the nice and cozy potatoes to an oversized bowl and sprinkle with the white vinegar and stir. enable the potatoes to cool down, concerning quarter-hour. Add the celery and inexperienced onions. Chop four of the exhausting poached eggs and increase the potato mixture.
• In a medium bowl, combine the Miracle Whip or mayo, yellow mustard, flavorer and salt and pepper. combine well into the potato mixture and season with a lot of salt and pepper if required. Slice the last egg into skinny slices and place the slices on prime of the dish. Sprinkle with paprika if desired. Chill for a minimum of one hour or nightlong before serving.

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