Apple Pie Recipe

Ingredients

• 1/2 cup sugar
• 1/2 cup packed refined sugar
• 3 tablespoons general-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to seven cups thinly sliced unclothed tart apples
• 1 tablespoon juice
• Pastry for double-crust pie (9 inches)
• 1 tablespoon butter
• 1 giant ovalbumin
• Additional sugar

Directions

1. In a tiny bowl, mix the sugars, flour and spices; put aside. during a giant bowl, toss apples with juice. Add sugar mixture; toss to coat.
2. Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to suit prime of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
3. Beat ovalbumin till foamy; brush over crust. Sprinkle with sugar. cowl edges loosely with foil.
4. Bake at 375° for twenty five minutes. take away foil and bake till crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

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