Egg Fried Rice
June 16, 2019
This is my version of the essential Egg Chinese fried rice. Super straightforward and serves a pair of persons.
Ingredients
* a pair of cups / rice bowls cold medium rice
* 2 eggs, gently overwhelmed
* four shallots (thinly sliced)
Seasoning :
* one ½ tsp light-weight condiment
* salt and pepper to style
Garnishing:
* shredded spring onions, sliced cucumbers and tomatoes
Method
Ingredients
* a pair of cups / rice bowls cold medium rice
* 2 eggs, gently overwhelmed
* four shallots (thinly sliced)
Seasoning :
* one ½ tsp light-weight condiment
* salt and pepper to style
Garnishing:
* shredded spring onions, sliced cucumbers and tomatoes
Method
- Heat one to 2 tablespoons oil in a very pan and fry shallots until sweet and light-weight brown. take away cooked shallots.
- Whilst oil continues to be hot, add the rice and stir-fry well. Pour in seasoning and still stir-fry for regarding three minutes. Pour in eggs and fry till properly medium. The rice ought to be coated and yellowish-brown in color.
- Sprinkle the cooked shallots over the rice. Dish out and serve with garnishing.