Best Shrimp 'n Broccoli Lo Mein Recipe
June 10, 2019
INGREDIENTS
FOR THE LO MEIN
FOR THE SAUCE
DIRECTIONS
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FOR THE LO MEIN
- 1 tbsp. sesame oil
- 1/2 lb. white shrimp, unclothed and deveined
- 1 inexperienced bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 c. broccoli florets
- 1/3 c. thinly sliced carrots (or matchstick)
- 6 oz. spaghetti, roast and drained
- 3 inexperienced onions, chopped
FOR THE SAUCE
- 1/2 c. soy sauce
- 2 tbsp. sugar
- 1 tbsp. sesame oil
- 1 tbsp. cold water
- 2 tsp. cornstarch
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2wHgNi6ynpqCxFAVsxUsYaK0C12mEvHIlLJ5z1Pya3Cswwl2GSHPF7-AaZJ_nynDcu7miscfA8kryNOu3e925y5DnpNsMJL9Ia1O8de3jO9r6rWGdXzc-cZtbtQBYgPBv0Gs-QBYSSsc/s1600/Shrimp+%2527n+Broccoli+Lo+Mein.jpg)
DIRECTIONS
- Drizzle an oversized frypan with vegetable oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots till veggies area unit tender and shrimp is pink, five to seven minutes.
- Whisk along all sauce ingredients and augment pan. waken a boil, then scale back to a simmer. Stir in noodles and inexperienced onions and cook, three to four minutes longer. Serve like a shot.
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