Garlic Butter Fish Recipe

Garlic Butter Fish - tender and delicious pan-fried slice with spread sauce. This recipes takes twenty minutes. Serve alone or with alimentary paste for a wholesome dinner.

Ingredients:

• 12 oz. firm white fish filet (halibut, cod or pollock fillet)
• salt
• ground black pepper
• 3 dashes cayenne pepper
• 2 tablespoons corn starch
• 2 tablespoons vegetable oil
• lemon wedges
• Garlic Butter Sauce
• 1/2 stick salt-cured butter, liquefied (4 tablespoons)
•  cloves garlic, minced
• 1/2 tablespoon juice
• 1 tablespoon shredded parsley

Instructions:

1. Cut the fish into items, to not skinny for simple pan-frying. Season the fish with salt, black pepper and cayenne pepper. Coat the fish with corn starch. Set aside.
2. Prepare the spread Sauce by combining all the ingredients along. Set aside. 
3. Heat up a pan (preferably non-stick) on medium heat. Add the vegetable oil and once the oil is heated, fry the fish in a very single layer till each side flip crisp and golden brown. Use a picket spatula or tong to softly flip the fish over. strive to not break the fish. 
4. Remove the fish from the pan and drain on paper towels. Toss the fish with the spread Sauce and serve right away with lemon wedges.

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