Chili Mac and Cheese
August 25, 2019
The perfect combination of beef chili with decadently creamy mac and cheese (aka macaroni) in one irresistible dish that is super easy to make!
Ingredients
Meat
1 lb Ground beef
Produce
1 tbsp Cilantro
3 cloves Garlic
1 (15 ounce) can Kidney beans, red
1 Onion
1 tsp Oregano, dried
1 (28 ounce) can Tomatoes
Canned Goods
3 cups Beef broth
Condiments
1 tbsp Soy sauce
1 tsp Worcestershire sauce
Pasta & Grains
8 oz 2 cups macaroni
Baking & Spices
2 tbsp All-purpose flour
1 tbsp Chili powder
1 tsp Paprika
1 Red pepper
1 Salt and pepper
Nuts & Seeds
2 tsp Cumin
Dairy
2 tbsp Butter
2 cup Cheddar
4 oz Cream cheese
2 cups Milk
1 cup Monterey jack cheese
Read More About This Recipe at www.closetcooking.com
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| Chili Mac and Cheese |
Meat
1 lb Ground beef
Produce
1 tbsp Cilantro
3 cloves Garlic
1 (15 ounce) can Kidney beans, red
1 Onion
1 tsp Oregano, dried
1 (28 ounce) can Tomatoes
Canned Goods
3 cups Beef broth
Condiments
1 tbsp Soy sauce
1 tsp Worcestershire sauce
Pasta & Grains
8 oz 2 cups macaroni
Baking & Spices
2 tbsp All-purpose flour
1 tbsp Chili powder
1 tsp Paprika
1 Red pepper
1 Salt and pepper
Nuts & Seeds
2 tsp Cumin
Dairy
2 tbsp Butter
2 cup Cheddar
4 oz Cream cheese
2 cups Milk
1 cup Monterey jack cheese
Read More About This Recipe at www.closetcooking.com