Thai Chicken Salad
August 18, 2019
This Thai Chicken Salad recipe has a spicy Ginger-Lime dressing that will find yourself hopelessly addicted too! Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad recipe that feels like anything but a sacrifice.
Ingredients
Meat
1 lb Chicken breasts, boneless skinless
Produce
1/4 cup Basil, fresh
3 Carrots
1/4 cup Cilantro, fresh
1 tsp Garlic
1 tbsp Ginger, fresh
4 cups Napa cabbage
1 Red onion, small fine
2 Scallions
Condiments
3 tbsp Fish sauce
1 tbsp Honey
4 tbsp Lime juice
Baking & Spices
1 Red pepper
2 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Coconut oil
3 tbsp Olive oil, extra virgin
Nuts & Seeds
1/4 cup Cashews, raw toasted and chopped
Read More About This Recipe at wendypolisi.com
 |
| Thai Chicken Salad |
Meat
1 lb Chicken breasts, boneless skinless
Produce
1/4 cup Basil, fresh
3 Carrots
1/4 cup Cilantro, fresh
1 tsp Garlic
1 tbsp Ginger, fresh
4 cups Napa cabbage
1 Red onion, small fine
2 Scallions
Condiments
3 tbsp Fish sauce
1 tbsp Honey
4 tbsp Lime juice
Baking & Spices
1 Red pepper
2 tsp Red pepper flakes
Oils & Vinegars
1 tbsp Coconut oil
3 tbsp Olive oil, extra virgin
Nuts & Seeds
1/4 cup Cashews, raw toasted and chopped
Read More About This Recipe at wendypolisi.com