Zucchini Tomato Italian Sausage Soup
August 24, 2019
Once the zucchini is added to the pot, try to avoid overcooking. The squash should be just tender.
Ingredients
Meat
1 lb Italian sweet sausage
Produce
2 tbsp Basil, fresh
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
2 cups Onion
1 tbsp Oregano, fresh
5 Plum tomatoes, fresh
2 cups Red bell pepper
2 lbs Zucchini
Canned Goods
1/4 cup Tomato paste
2 qt Vegetable broth, good quality
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Parmesan cheese
3 Parmesan cheese
Read More About This Recipe at www.afamilyfeast.com
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| Zucchini Tomato Italian Sausage Soup |
Meat
1 lb Italian sweet sausage
Produce
2 tbsp Basil, fresh
1 cup Carrots
1 cup Celery
2 tbsp Garlic, fresh
2 cups Onion
1 tbsp Oregano, fresh
5 Plum tomatoes, fresh
2 cups Red bell pepper
2 lbs Zucchini
Canned Goods
1/4 cup Tomato paste
2 qt Vegetable broth, good quality
Baking & Spices
1/2 tsp Black pepper, freshly ground
1 tsp Kosher salt
1 Pinch Red pepper flakes
Oils & Vinegars
1 tbsp Olive oil, extra-virgin
Dairy
1 cup Parmesan cheese
3 Parmesan cheese
Read More About This Recipe at www.afamilyfeast.com