Party Pies (Aussie Mini Beef Pies)
August 23, 2019
Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Great food for parties that freezes extremely well! The great thing about mini pies is that you can make them in pie tins, muffin tins or even cupcake trays! Just make sure to cut the rounds so they fit the tin that you use.
Ingredients
Meat
3 lb Chuck steak
Produce
2 Bay leaves, dried
3 Garlic cloves
2 Onions, yellow or white brown
Refrigerated
1 Egg yolk
Canned Goods
2 tbsp Tomato paste
Condiments
1 Tomato sauce / tomato ketchup
Baking & Spices
2 tsp Black pepper
3 tbsp Cornstarch
1 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Bread & Baked Goods
3 sheets Puff pastry, frozen
4 sheets Shortcrust pastry, frozen
Beer, Wine & Liquor
1 cup Red wine
Liquids
4 tbsp Water
Other
4 cups 1 litre / 1 quart beef stock/broth
Read More About This Recipe at www.recipetineats.com
 |
| Party Pies (Aussie Mini Beef Pies) |
Meat
3 lb Chuck steak
Produce
2 Bay leaves, dried
3 Garlic cloves
2 Onions, yellow or white brown
Refrigerated
1 Egg yolk
Canned Goods
2 tbsp Tomato paste
Condiments
1 Tomato sauce / tomato ketchup
Baking & Spices
2 tsp Black pepper
3 tbsp Cornstarch
1 1/2 tsp Salt
Oils & Vinegars
3 tbsp Olive oil
Bread & Baked Goods
3 sheets Puff pastry, frozen
4 sheets Shortcrust pastry, frozen
Beer, Wine & Liquor
1 cup Red wine
Liquids
4 tbsp Water
Other
4 cups 1 litre / 1 quart beef stock/broth
Read More About This Recipe at www.recipetineats.com