Italian Sausage Peppers and Onions
August 23, 2019
Quick, easy and delicious one skillet dinner! This recipe for Italian Sausage Peppers and Onions is so versatile. You can have it over mashed potatoes, pasta, polenta, cauliflower rice, or as an Italian sub sandwich.
Ingredients
Meat
1 lb Sweet italian sausage
Produce
1/4 cup Basil, fresh leaves
2 Bell peppers
4 Garlic cloves
1 (15-ounce) can Tomatoes
2 Yellow onions
Canned Goods
2 tbsp Tomato paste
Baking & Spices
1 tsp Black pepper, freshly ground
1 tbsp Italian seasoning
1 tsp Kosher salt
1/4 tsp Red pepper flakes
1 Salt
Oils & Vinegars
1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
1 cup Marsala wine
Read More About This Recipe at sparklesofyum.com
 |
| Italian Sausage Peppers and Onions |
Meat
1 lb Sweet italian sausage
Produce
1/4 cup Basil, fresh leaves
2 Bell peppers
4 Garlic cloves
1 (15-ounce) can Tomatoes
2 Yellow onions
Canned Goods
2 tbsp Tomato paste
Baking & Spices
1 tsp Black pepper, freshly ground
1 tbsp Italian seasoning
1 tsp Kosher salt
1/4 tsp Red pepper flakes
1 Salt
Oils & Vinegars
1/4 cup Olive oil, extra-virgin
Beer, Wine & Liquor
1 cup Marsala wine
Read More About This Recipe at sparklesofyum.com