Lemon Parmesan Risotto with Peas
August 18, 2019
Creamy lemon parmesan risotto is full of flavor from lemon zest, lemon juice, shallot, garlic, parmesan cheese, and rich chicken stock, with sweet peas sprinkled throughout. The perfect dish for any special occasion, holiday, or date night.
Ingredients
Produce
3 cloves Garlic
1/2 Lemon, Zest of
1 Lemon, Juice of
1 Lemon, zest
1/2 cup Peas, frozen sweet
1 Shallot or small yellow onion
Canned Goods
5 1/2 cups Chicken stock or broth, low sodium
Pasta & Grains
2 cups Arborio rice
Baking & Spices
1 Kosher salt and freshly cracked black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/2 cup Parmesan cheese, grated
Read More About This Recipe at www.sweetteaandthyme.com
 |
| Lemon Parmesan Risotto with Peas |
Produce
3 cloves Garlic
1/2 Lemon, Zest of
1 Lemon, Juice of
1 Lemon, zest
1/2 cup Peas, frozen sweet
1 Shallot or small yellow onion
Canned Goods
5 1/2 cups Chicken stock or broth, low sodium
Pasta & Grains
2 cups Arborio rice
Baking & Spices
1 Kosher salt and freshly cracked black pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
3 tbsp Butter, unsalted
1/2 cup Parmesan cheese, grated
Read More About This Recipe at www.sweetteaandthyme.com