Fried Calamari with Marinara Sauce
August 26, 2019
Fried Calamari with Italian Marinara Sauce Appetizer Recipe with onion, garlic, celery, carrots, sea salt, and tomatoes.
Ingredients
Seafood
1 lb Calamari
Produce
2 can (32 oz each) crushed tomatoes
2 Bay leaves, dried
1 Carrot
1 stalk Celery
2 clove Garlic
2 Lemons, wedges
1 Onion, small
2 tbsp Parsley, dried
Baking & Spices
2 cup All-purpose flour
2 Black pepper, freshly ground
1 Salt
1 Sea salt
Oils & Vinegars
1/2 cup Olive oil, extra-virgin
1 Vegetable oil
Dairy
4 tbsp Butter, unsalted
Read More About This Recipe at www.kitchme.com
#calamari #seafood #appetizers #kitchme #recipes #fried #italianfood
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| Fried Calamari with Marinara Sauce |
Seafood
1 lb Calamari
Produce
2 can (32 oz each) crushed tomatoes
2 Bay leaves, dried
1 Carrot
1 stalk Celery
2 clove Garlic
2 Lemons, wedges
1 Onion, small
2 tbsp Parsley, dried
Baking & Spices
2 cup All-purpose flour
2 Black pepper, freshly ground
1 Salt
1 Sea salt
Oils & Vinegars
1/2 cup Olive oil, extra-virgin
1 Vegetable oil
Dairy
4 tbsp Butter, unsalted
Read More About This Recipe at www.kitchme.com
#calamari #seafood #appetizers #kitchme #recipes #fried #italianfood