Garlic Herb Roasted Potatoes Carrots and Green Beans
August 05, 2019
This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. It’s an excellent go-to side dish that pairs well with just about anything!
Ingredients
How to Roast Vegetables
Tips for Roasted Vegetables
 |
| Garlic Herb Roasted Potatoes Carrots and Green Beans |
- Baby red potatoes
- Carrots
- Olive oil
- Fresh thyme and rosemary
- Salt and pepper
- Green beans
- Garlic
How to Roast Vegetables
- Preheat oven to 400 degrees.
- In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste.
- Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
- Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt.
- Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer.
- Roast until all of the veggies are tender and slightly browned, about 20 minutes longer.
Tips for Roasted Vegetables
- Cut each separate type of veggie about the same size as each other so they roast evenly.
- Use olive oil so they don’t dry up.
- Season. Vegetables really benefit from a light seasoning, fresh herbs, spices, garlic, shallots, onions are all great choices. And don’t skip the salt.
- ...................................................................................
- To complete the recipe, please visit www.yummly.com