Spicy Thai Basil Chicken (Pad Krapow Gai)

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Spicy Thai Basil Chicken (Pad Krapow Gai)
Spicy Thai Basil Chicken (Pad Krapow Gai)
Ingredients
Meat

    1 lb Chicken thighs, skinless boneless

Produce

    1 cup Basil, fresh leaves
    4 cloves Garlic
    1/4 cup Shallots
    2 tbsp Thai chilies

Canned Goods

    1/3 cup Chicken broth

Condiments

    2 tsp Fish sauce
    1 tbsp Oyster sauce
    1 tbsp Soy sauce

Pasta & Grains

    2 cups Rice, hot cooked

Baking & Spices

    1 tsp Brown sugar
    1 tsp White sugar

Oils & Vinegars

    2 tbsp Vegetable oil

Read More About This Recipe at www.allrecipes.com

#worldcuisine #internationalrecipes #globalrecipes #regionalrecipes

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel