Kung Pao Chicken
August 22, 2019
Kung pao chicken recipe with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Ingredients
Meat
1 1/2 lbs Chicken breast, boneless skinless
Produce
2 cups Bell pepper
1 tbsp Garlic
1 tbsp Ginger
1 tbsp Green onions
2 tbsp Peanuts, roasted
1 cup White onion
Condiments
3 tbsp Honey
5 tbsp Soy sauce
Baking & Spices
1/2 tsp Black pepper
2 1/2 tsp Cornstarch
Oils & Vinegars
3 tbsp Rice vinegar
5 tsp Sesame oil
2 tbsp Vegetable oil
Nuts & Seeds
8 pieces Red chilies (cut in half and seeds removed), dried
Liquids
3 tbsp Water
Read More About This Recipe at www.jessicagavin.com
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| Kung Pao Chicken |
Meat
1 1/2 lbs Chicken breast, boneless skinless
Produce
2 cups Bell pepper
1 tbsp Garlic
1 tbsp Ginger
1 tbsp Green onions
2 tbsp Peanuts, roasted
1 cup White onion
Condiments
3 tbsp Honey
5 tbsp Soy sauce
Baking & Spices
1/2 tsp Black pepper
2 1/2 tsp Cornstarch
Oils & Vinegars
3 tbsp Rice vinegar
5 tsp Sesame oil
2 tbsp Vegetable oil
Nuts & Seeds
8 pieces Red chilies (cut in half and seeds removed), dried
Liquids
3 tbsp Water
Read More About This Recipe at www.jessicagavin.com