Japchae (Quick Korean Noodle Stir-Fry)

This quick and easy Japchae (Korean Noodle Stir-Fry) recipe takes less than 30 minutes to make, it’s easy to customize with whatever veggies and protein you have on hand (or it can be vegan if you go with tofu or veggies-only), and it’s totally delicious.

Japchae (Quick Korean Noodle Stir-Fry)
Japchae (Quick Korean Noodle Stir-Fry)
Ingredients
Meat

    1 lb Sirloin or flank steak

Produce

    3 handfuls Baby spinach, fresh
    1 Carrot, large
    3 Garlic cloves
    1 Red bell pepper
    6 Shiitake mushrooms
    1/2 White onion, medium

Condiments

    2 tbsp Maple syrup
    1 tbsp Soy sauce

Baking & Spices

    1 Kosher salt and freshly-cracked black pepper

Oils & Vinegars

    1 tbsp Sesame oil, toasted

Other

    8 ounces dangmyeon (sweet potato starch noodles)*
    divided

Read More About This Recipe at www.gimmesomeoven.com

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